Taylor’s BBQ was established in 1995 in an effort to bring a true BBQ experience to the Eastern Shore. Our 20 years of experience in the barbeque business has enabled us to develop many specialty items and homegrown recipes that you won’t find anywhere else. Our products are made from scratch and we take pride in providing you the best quality products available such as; hand-cut redskin potato salad, pasta salad, summer slad, BBQ beans and more!
We slow roast our boston butts, chop them and add a perfectly seasoned red sauce that is second to none. We slow smoke our authentic North Carolina BBQ with a vinegar and pepper seasoning that will take you back to the old South.
Our barbeque chicken, ribs and wings are slow roasted in a vinegar base sauce for hours until they are tender, juicy and guaranteed to be the most succulent barbeque you have ever experienced. Our “Monster” pit beef, ham and turkey sandwiches are all prepared the same way,. Perfectly seasoned and promises to be the best sandwich around!
Taylor’s has won “Best BBQ on the Eastern Shore” fifteen times and running. We are proud of our accomplishments and strive to bring you homemade “Eastern Shore” quality every time you visit.